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Koay Teow with Yellow Noodles (Rm 4.30/ Small) and Seaweed Fish Ball Soup (Rm 3.20/ Small)
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Lobster Noodle
Earl Grey Cured Loch Fyne Salmon, Spinach, Lemon Butter Sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Braised Noodles
Photos by Kenhuntsfood
BBQ Marinated Chicken
Som Tum Mamuang/ Mango Kerabu
Sawadee Crab-Cake Burger with Hed Tod
Lemon Grass Drink
Salmon Sashimi Don
Minced Salmon and Tuna Sashimi Don
Photos about Koca Steamboat Restaurant
Beverages
Deep Fried Dumplings
Steamboat Ingredients
Steamboat Ingredients
Spinach Noodle
