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Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
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Photos by Kenhuntsfood
Complimentary Ban-Chan
Glutinous Rice Balls in Ginger Soup
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Photos about Cassis Restaurant
Cassis Restaurant
Menu
Scallop Carpaccio
Prawn + Prawn Emulsion + Basil
Pork Tenderloin + Grapes + Hazelnut Sauce
