Tags
Similar photos
Salad – Tartare de loup de mer et maquereau Fumé, gelée concombre – pomme verte et celeri, salade de menthe aneth
Caesar Salad
Caesar Salad
Summertime Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soba Avocado Salad
Photos by Kenhuntsfood
Interior
Interior
Sri Sawadee Virgin Mojito
Koay Teow with Yellow Noodles (Rm 4.30/ Small) and Seaweed Fish Ball Soup (Rm 3.20/ Small)
Minced Salmon and Tuna Sashimi Don
Grilled Hokke Fish
Photos about The Eighty-Eight Restaurant
Interior
Salmon Seasoned With Shallots, Dill & Lemon Zest
Minestrone
Caesar Salad
Vanilla Panna Cotta
