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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef and Hashed Benedicts
New Zealand beef Teppanyaki
Chicago Turkey Mixed Salad
Fried Burdock Salad with Honey Mustard dressing
Chicken Feet Salad
Photos by Kenhuntsfood
Petite Ratatouille Corn Tortilla with Popcorn Fish
Interior
Aglio Olio Pasta
Koay Teow with Yellow Noodles (Rm 4.30/ Small) and Seaweed Fish Ball Soup (Rm 3.20/ Small)
Tom Yum Seafood
Salmon and Kanpachi Sashimi Don
Photos about Hard Rock Cafe
Steamed Fried Rice in Lotus Leaves with Yam and Dried Shrimps
Serunding (Meat Floss)
各种新年饼
Soup of The Day | Tomato Rice
Tomyam Linguine
