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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Ramen
Beef Cheek Bourguignon (French traditional red wine stew)
Stuffed Piquillo Peppers with Beef
Classic Beef Wellington
Beef Burger
Photos by Kenhuntsfood
Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
Crab Meat Lettuce Cups with Pacific West Salt and Pepper Squid
Kung Pao Pacific West Salt and Pepper Squids
Interior
Big Breakfast
Ice Estate Ice Cream Cafe
Photos about Sushi Zanmai
Spicy Niku/ Beef Ramen
Soft Shell Crab Maki
Dishes
Sushi Zanmai
Sushi Roll
