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Double Boiled Lotus Root and Peanut Soup
Seasonal Pan Fried Salmon Bone
Stir Fried Vegetables
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Fried Prawns Po’Boy
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by Kenhuntsfood
Hakka Plum Sauce Duck
Salmon Yee Sang
Interior
Berries on the Cheese
Menu
Grilled Minced Chicken Skewer (2 sticks)
Photos about Tian Ding Xiang 天鼎香
Mung Beans Dessert (绿豆汤)
Signature Honey Dew Sago
Crispy Pork Knuckle 香炸咸猪手
Fresh Seafood Ramen
Tian Ding Xiang (天鼎香)
