Spanish Gremolata Slice Beef with Jalapeno & Avocado
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Green Pea Cappuccino served with Parmesan Nutmeg Foam and Cinnamon Lavosh
Five Spice Duck Breast
Amohlicious (Ribena, Lychee Fruit, Lychee Syrup, and Soda Water) and Love of Denise (Pineapple Juice, Orange Juice, Cranberry Juice, and Grenadine Syrup)
Laksa Fried Chicken Wings (4) served with Chili and Lime Sauce