Chef Aldrien's Chilled Silken Tofu topped with Ebiko/ Japanese Prawn Roes, Dried Shrimp, Spring Onions and drizzled with Hoisin Sauce RM 12.00 @ Asiatique Kitchen & Lounge
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder