Choy pau (Vegetarian bun) with a red flower marking
Chin Swee Vegetarian Restaurant
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Vegetarian Curry Chicken
Crystal Vegetarian Dumpling with Truffle Oil Essence