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Som Tum Mamuang/ Mango Kerabu
Mixed Fruits Flan
Butter Fried Mantis Prawns with Corn Puree, Ikura, Roasted Beetroot Jelly and Crispy Bas
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Som Tum Mamuang/ Kerabu Mango
Chilled Lo Han Guo Jelly with Aloe Vera 凍蘆薈羅漢果糖水
Photos by isaactan
Hot & Cold Combination
Deep Fried Boneless Chicken with Mandarin Orange Sauce
Kam Heong Ming Prawn
Vietnamese Beef Noodle Soup
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Fruits Panna Cotta
Photos about The Emperor
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Szechuan Wanton Soup
Deep-Fried Chinese New Year Cake with Glutinous Dumpling "Shanghai" Style.
Glutinous Rice with the Assorted Preserved Meat in Lotus Leaf (鶯鴦什錦臘味荷叶饭)
The signature decor of The Emperor Restaurant Grand Dorsett Subang
