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Crab RM70/KG
Smoked Duck Salad
Salad Style In a Bowl
Soft Shell Crab 软壳蟹
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Meat Crab with E&B Sambal Sauce
Photos by isaactan
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Braised Fish Maw with Dried Oyster and Black Mushroom
Stir-fried Hong Kong kai lan with wild mushroom
Good Hakka Restaurant
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Photos about The Elite Seafood Restaurant
Fried Glutinous Rice with Waxed Meat 生炒臘味糯米飯
Fried 'Nien Gao'
Steamed Siew Mai with Abalone
The accompanying Hokkaido Crab Leg Avocado Salad
Baked Egg Tart with Bird's Nest
