Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Salmon Cheese Maki (cucumber and mango roll with salmon and cheese)
Mango Pudding
Rasberry and Mango Tart, Chantilly Cream
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder