Photos by isaactan
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
Deep Fried `Nian Gao’ with Banana Cream
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
Tara Shirako (Cod Milt) Ponzu
Photos about Bangi Golf Resort Restaurant
Deep fried snacks
Kerabu Udang
Sous Vide Eggs with Mushroom Espuma
Spanish Churros
Fried Mee Mamak
