Photos by taufulou
Meats
Pla Nung Manao – Fish with Lemon & Chilli
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Crispy Soft Shell Crab Wrap with Lettuce
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Tai Lei Lou Kei, Macau 1968
Tai Lei Lou Kei, Macau 1968
Macau Curry Fish Ball
Menu
Pork Chop Set
Polo Pork Chop Bun
