Photos by taufulou
POP Corn Chicken Taiwanese
Shirokawago Junmai Ginjo Sasa Nigori
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Ice Cream
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Dragon Tiger Gate Charcoal Hotpot 龍虎門
Interior
Charcoal Hotpot
Menu
Mixed Broth – Pork Bone (left) & Dragon Tiger (right)
Trio sour (lemon and lime juice and plum)
