Photos by taufulou
Interior
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Engawa Nigiri
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Lai Po Heen
Flight Club @ KLIA (International Departure)
Photos about Dragon Tiger Gate Charcoal Hotpot 龍虎門
Dragon Tiger Gate Charcoal Hotpot
4 types of condiments
Meat slices
Menu
Condiments
