Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Ice Cream
Chocolate Embrace
Hana Dining + Sake Bar
Photos about Sushi Flash SS15
Sushi
Sushi
Kani Kama (crabstick)
Chuka Hotate (seasoned scallop skin)
Fried Salmon Skin
