The special assorted Bulgogi combination of Unang-style (seasoned beef and hand-pressed into heart shapes) and Gwangyang-style Bulgogi (thinly sliced seasoned beef served with mushrooms, sweet potatoes, leeks and onions).
Appetizer – Marinated Lotus Root, Pumpkin-Sweet Potato Mash, Marinated Water Spinach, White Radish Pickle, Spicy Kimchi, Edamame, Sweet Potato, Corn