Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chicken cooked with ginger and wine in casserole 三杯鸡
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Pomfret Teochew-style
Thai Fish Cakes – Tod Man Pla
Steamed Minced Pork & Century and Salted Eggs Rice