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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Noodles with Duck Meat
Fried custard “quick sand” buns Shanghai-style
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Kedai Makanan Laut Kebun Kelapa 椰园海鲜
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The Four Kings 四大天王
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