Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Deep-fried Beancurd Roll with Cheese
Imperial Duck Drumstick Noodle
BEANCURD & CHINESE CABBAGE SOUP
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Steamed Imperial Chicken with Chinese Herbs & Sea Moss