Oven Roasted Christmas Duck served as Breast and Leg, Orange Gravy, Chanterelle Bread Dumplings, Braise Red Cabbage
Yesai Itame-mixed vegetables of Chinese round cabbage, beansprouts, carrot and capsicum-garnished with Bonita flakes
Clay pot vegetable with Chinese round cabbage, glass noodle, bean curd sheet, gingko and Fu yee (fermented chillies bean) and finely chopped red chillies-salty and fragrant
Poached Chinese Cabbage
Stir Fried Cabbage
Roast Duck Meat served with pan-fried buns, pickled cabbage and mushroom.