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Kai Lan veggies stir fried with Siew Yok (roasted pork)
Stir Fried Kangkong Veggies
Tofus and Veggies
Appetizers Satagor (beancurd, mix veggie, minced chicken and potato cutlets inside)
'Belacan Paku Choy'
Veggies
Photos by hAppYHapPy
Menu
Menu
Seafoods
Pork Rice
Steamed Red Snapper With Bean Preservative Topping
La La clams in soup version
Photos about Restoran Tonny
Steamed wild frogs with finely chopped ginger/spring onion/soy sauce and Chinese wine
Stir Fried Sawi
Braised Water Terrapin With Sliced Ginger/Spring Onion
Stir fried de-boned, sliced padi field eel with onion/spring onion/dried red chillies-meaty with a springy texture and a robust flavor
Yam (powdery) with thickly sliced three layers pork belly-well braised and steamed
