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Double Steamed Lotus Roots and Peanut Soup
Hawk & Fish
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Pomfret Teochew-style
Fish Head Hot Pot
Grilled Fish
Photos by hAppYHapPy
Poached Chicken
Steamboat Ingredience
Seafoods
Kon Loh Noodles And Some Fried Noodle With Yong Tau Foo.
Glass Noodle With Prawns (Udang Galah)
Interior
Photos about Restoran Sing Seng Kee
Paku Veggie Stir Fried With Belacan
Tofu Coated With Minced Meat Gravy
Steamed Patin Fish
Restoran Sing Seng Kee
Braised Pork Trotter
