Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
COMBO E
J Fish Burger + French Fries + Soft Drink
Deep Fried Beancurd Roll with Shrimp 虾卷
Steamed Minced Pork & Century and Salted Eggs Rice