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Nam Chai Restaurant Bak Kut Teh
Claypot Dishes
Bak Kut Teh
Claypot Rice with Chinese Waxed Meat and Edamame
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Grouper Fish Head Claypot 魚頭煲 RM48 Small/RM88 Big
Photos by low.b.leong
Steamed Herbal Free Range Chicken
Wanton Soup
Steamed Rice Vermicelli
Pork Satay
Freezy Calamansi Plum Juice
Steamed Pork Rib
Photos about Thong Yew Seafood Restaurant
Steamed Red Snapper
Clay Pot Garoupa Fish Kept Warm With A Mini Cooker
Stirfried Eggplant And Long Bean With Dried Shrimps, Belacan And Chillies
Deep fried Pork Belly
Indonesian style Chicken
