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Bak Kut Teh
Bak Kut Teh
Dried Bak Kut Teh
Bak Kut Teh Soup
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Claypot Pork Knuckle
Photos by low.b.leong
Smoke Mozarella Fonduta- Oven Baked Served With Tuscan Bread
Claypot - Kai Lan With Black Fungus In Glutinous Rice Wine
Steamed Pork Rib
Interior
Stir Fried Wild Haruan (Snakehead Fish) Slices With Ginger, Onion And Spring Onion
Salt Baked Abalone
Photos about Thong Yew Seafood Restaurant
Chinese Tea
Clay Pot Garoupa Fish Kept Warm With A Mini Cooker
Pu'er tea
Indonesian style Chicken
Steamed Garouper (450 gm) (Anson style)
