Photos by low.b.leong
Thai Style Pork Knuckle With Two Types Of Sauces
Calamari-Lightly Breaded And Fried Until Golden Brown
Set Lunch
Chee Cheong Fun
Braised (Kow Yok) Pork Belly With Yam
Pan fried Lobster with Castle Ramen
Photos about Yong Tat Seafood Restaurant
Baby Geoduck steamed with superior soy sauce and garnished with "hot" red and green chopped bird's eye chillies
Fried Kuey Teow with Prawns
Bamboo clam (ala-Kam Heung)
Oyster Omelette
Steamed "Loong Tan"-Garouper Fish
