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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Seasonal Pan Fried Salmon Bone
Fried Prawns Po’Boy
LIM FRIED CHICKEN
Mutton fried rice. No strong mutton smell, nice!
Photos by low.b.leong
Stir Fried Pacuk Paku With Salted Egg
Roast Duck Noodle
Claypot - Kai Lan With Black Fungus In Glutinous Rice Wine
Steamboat
Ma Lai Kou
Skewered Well Marinated But Sweet Moo Ping (Pork Belly) And Sausage
Photos about Port Village Seafood Restaurant
Interior Environment
Chicken in spicey sauce
Brussel Sprouts With Salted Fish
"Kam Heong" Bamboo Clams
Hainan Noodle
