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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mushroom and Mussels Quiche
Tomyam Seafood Soup
Fish Hara Masala
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
FISH METHI MASALA
Photos by low.b.leong
Stir Fried Pacuk Paku With Salted Egg
Triple Cheese Carbonara Piadina - Three Types Of Cheese On Flat Bread
Set Lunch
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Dumpling
Taiwan Style Marinated Pork Chop Rice Set
Photos about Sam U Claypot Restaurant
Clay pot Chef Special Spare Ribs (3 pieces)
Chicken Thigh Rice
Sweet and Sour Fish
Red Wine Oink Oink
Stir Fried Veggie (Foong Wan Choy)
