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Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Sweet Cranberry Jam and Savoury Cheese
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
STIR-FRIED RADISH CAKE
Photos by low.b.leong
Smoke Mozarella Fonduta- Oven Baked Served With Tuscan Bread
Pork Satay
Nasi Lemak
Steamed Wild Frogs With Crushed Ginger And Spring Onion
Stir Fried Wild Haruan (Snakehead Fish) Slices With Ginger, Onion And Spring Onion
Sweet And Sour Pork Belly With Onion , Red And Green Capsicum
Photos about Tak Fok Hong Kong Seafood Restaurant
Spiced salt Tofu-deep fried cubed smooth and silky tofu
Appetizer-Preserved Chai poh (radish), peanut,tofu in sweet brown sauce
Fish flavored eggplant
Tak Fook Hong Kong Seafood Jayaone
Sauce Baked Pork ribs
