Dip for the chicken-chopped ginger/coriander leaves/sesame oil/garlic oil. @ Restoran Kong Sai

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Photos by low.b.leong

Noodle

Nasi Lemak With Pork Rendang

Steamed Pork Rib

Chee Cheong Fun

Fried Glass Noodle

Pan fried Lobster with Castle Ramen

Photos about Restoran Kong Sai

Kong Sai Style Toufu Balls

Yellow (Steamed) Chicken

Restaorant Kong Sai

Pig’s Stomach Pepper Soup

Other Dishes Menu

Poached free range 'bearded' chicken (1/2 portion)