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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Homemade Noodles
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Pan Fried Red Snapper Fillet
Seafood Tomyum Noodles
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by Kenhuntsfood
Hakka Village
Salmon Yee Sang
Tom Yum Stir-Fry Seafood Spaghetti
Interior
Salmon and Kanpachi Sashimi Don
Grilled Hokke Fish
Photos about Shunka (旬香)
Shunka VIP Room
豚骨拉面 Tonjotsu Ramen
鸡翅 Chicken Wing (Tebasaki)
Cheese Baked White Tuna Roll
Japanese Salad
