Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
COMBO E
J Fish Burger + French Fries + Soft Drink
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Crispy Banana Roll with Red Bean Paste
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar