Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋 Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle Carmen Classic Sauvignon Blanc
Kachin’s Squid Salad
Mango Soft Shell Crab Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!