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Foodie Photo
Constance Ant
Deep-Fried Sliced Lotus Root with Salted Egg Yolk
RM 12.80
@
Tian Ding Xiang 天鼎香
Penang
Persiaran Gurney
Gurney Plaza
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Tags
Lotus
Egg Yolk
Salted Egg
Salt
Lotus Root
Salted Egg Yolk
Egg
Deep-Fried
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