Photos by annna
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Interior
Teppanyaki Scallops
Kazoku-Ai has many types of homemade sauces
Photos about B Station
Dessert
B Station
Interior
Free Appertizer
Banchan & Rice
