Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Roasted Meat
Chocolate Fountain with assorted dips- Dried Apricots, Marshmallows and Dried Figs.