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"Lau Sar Pau"
Char Siew Pau
Sang Yok pau (Pork bun) with no marking
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
Big Pau (dumpling) aka "Tai Pau"
Steamed Bun or Pau
Photos by juliansi
Stir-Fried Veges
Satay
Breakfast
Tau Foo Pok
Hibachi Sushi & Robata
Sashimi Sushi
Photos about Restoran Leong Ah 梁雅（女）海鲜饭店
Sweet & Sour Pork
Poached Chicken
Stir Fried String Bean
Baby Long Beans
Prawns Coated With Salted Egg Yolks
