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Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Chilled coconut JUICE and ice cream
Sea Cucumber and Dup Mushrooms with Scallops
Orange Juice
Tuna and Cucumber Fried Balls
Chilled Ambarella Juice Shooter
Photos by Jessycayong
Dak-Galbi (Hot Spicy)
Interior
The signature - Tomato soup
Jack's Charbroil Steak
Cake
Big Ass (LOVE)
Photos about Dave's Bistro Bar & Grill
Cake
Menu
Interior Environment
The comfy sofa and tables
Traditional French ‘Pissaladiere’
