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NIJYUMARU Japanese Restaurant
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Modern Japanese flair type of decor
Gyukingu Japanese BBQ Restaurant
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Yuzen Japanese Restaurant
Photos by sunflower
日式咖喱饭，
清蒸鱼肉
云吞面
咖喱面
黑森林鸡
Oreo Cheese Cake
Photos about KOI Japanese Restaurant
Interior
Garlic Fried Rice
自选bento [1 Tancho + 1 Matsuba = RM18.00]
Salmon Teriyaki
California Hand Rolls
