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Hong Kong-style Claypot Waxed Meat Rice
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Fried Noodles with Duck Meat
Baked Rice Cake Lasagna
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Mutton fried rice. No strong mutton smell, nice!
Photos by sunflower
七色饭
云吞面
咖喱面
综合天妇罗 Tempura Moriawase
粥
黑森林鸡
Photos about KOI Japanese Restaurant
Bread Crunch Maki (Bread and Nori rolled with Crabstick, Cream Cheese, Ebiko, Cucumber and Croutons)
Tokyo Blue
Ice Cream Tempura
Salmon Teriyaki
Tako Nigiri (Octopus) and Unagi Nigiri (Eel)
