Pastries @ Suffolk House Restaurant

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Photos by sunflower

Smoked Duck Breast

Steamed chicken with Jiang Zheng sauce, and egg fried rice

Sparkling Tropical Fruit Juice

三味银鲳鱼

白斩鸡

泰式炒饭

Photos about Suffolk House Restaurant

Dish

Aged 6oz Tenderloin of Beef Fresh Pea Coulis Potato Foie Gras Croquette，Ragout of Wild Mushroom Blueberry Merlot Reduction/RM88（lunch）

Suffolk House

Scallop, Confit of Smoked Salmon and Coffee Oil

不同口味的果酱

Canapés – Warm Brie; Caramelized Onion Vol Au Vent，Smoked Salmon Roulade with Vodka Cream Cheese，Farm Egg Chawanmushi with Shimeiji