用薄薄一片的蛋皮把鸭皮放在里边,沾些甜酱后就可下肚了 @ Ee Chinese Cuisine

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Photos by When2Meets2

咖啡館

Fried Greenling Fish with Kinshinsai

Simmered Ise Prawn & Grilled Mie’s Scorpion Fish

Salted kelp

餐馆里

Truffled Mac & Cheese

Photos about Ee Chinese Cuisine

4 Happiness Hors D’ouevre

BRAISED RIVER PRAWN IN GOLDEN BROTH

Salmon with Rice Cracker Yee Sang 年年有余

Peking Duck (北京鸭)

Bacon Rolls

Oven Baked King River Prawn with Cheese Sauce (日式烤大生虾)