Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Honey Lemon
Salmon Gravadlax with Walnut, Lemon and Horseradish Salad