Photos by cklam
Tiramisu
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Assortiment de Fromages (Comté, Brie, Reblochon et Bleu) servie avec un pain aux noix
Braised Rice Vermicelli with Shredded Duck
Steamed Shrimp Dumping (4pcs)
Steamed Bun with Custard and Egg Yolk Filling (3pcs)
Photos about Ete Cafe
French Pastries
Cakes
French Pastries
Ete Cafe Entrance
Ete Cafe
