Pearl Snapper Asparagus Foo Choke Wrap, and Spinach Mai Kai
Pearl Snapper Asparagus Foo Choke Wrap, and Spinach Mai Kai
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Pan Fried Red Snapper Fillet with Pipi Clam & Lemon Butter Sauce