Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Tandoori Chicken, South Indian Lamb Curry, Navaratna Kurma, Spinach Kutu, fish Okra Curry and condiments of Chutney Mango, Lime and Mango Pickles, Papadum and Masala papadum