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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Squid
Grilled Salmon
Fish Hara Masala
Braised Fish Maw with Dried Oysters & Black Mushrooms
FILLET MIGNON
Photos by wackybecky
Dishes
Dish
Dishes
eriyaki Chicken Panini and BBQ Chicken Croissant
Le Bread Days
Condiments
Photos about Paya Serai
Kerabu Ayam
Dishes
Roti
Desserts
Curry
