Selection of Pasta’s (Fusilli, Linguine, Penne) with Pesto Sauce, Arrabbiata Sauce or Seafood Tomato Sauce.
Senja
Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.