Garlic Butter 500g Mussels with Potato & Enoki Mushroom
Southern Bang (Medium Spicy) 900g Brown Crab with King Mushroom
Crab Roe Dumpling
Foie Gras with Egg Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!